Rice paper roll

Hello everyone today I'm going to be talking about what we made for Cooking on Tuesday. We made Rice Paper Rolls, they were alright didn't really like them because the rice paper wasn't my type of food that I would have. 

Ingredients:

1/2 cup carrot sliced finely.

1/3 cup capsicum sliced finely. 

1/2 cup cucumber sliced finely.

1 cup lettuce sliced finely. 

8 sheets of rice paper.

You could also add 

1⁄2 cup mung beans.

1⁄4 cup roasted and chopped peanuts.

1⁄2 cup shredded cooked chicken.

1/2 cup Avocado.

Method

1. Dip the rice paper sheets in cold water,

the layout on a clean bench top and let them.

soften for a minute.

2. Select from the different fillings to make 1⁄2.

cup. Place in the middle of each softened.

rice paper sheet.

3. Fold the left- and right-hand side of each.

sheet towards the middle. Repeat.

4. Roll into a cylinder shape.

5. Serve immediately or refrigerate until ready.

to serve.

Serving suggestions

• Serve with a dipping sauce.

Reflection

I think that our group worked pretty well making the Rice Paper Roll, I hope you enjoyed my blog.

 

Steak Sandwich

 Kia ora bloggers, on Tuesday for cooking we made "Steak Sandwich". We got to choose what we wanted on our sandwich.

Ingredients: 

Beef schnitzel, Oil (for cooking meat), 4 Bread Rolls, Mayonnaise, Tomato Sauce, Lettuce, Red Onion Rings, Cheese Slices.

Recipe: 

1.  Quickly pan fry the meat over a medium high heat until just cooked, turning once during cooking. Allow to rest for 5 minutes. Serve as a piece or shredded.

2. Cut rolls in half. These can be warmed or toasted if desired. Spread the tops and the bottoms of the bread with mayonnaise.

3. Top half of the bread with lettuce etc, steak and any other ingredients.

4. Cover with the remaining pieces of bread.

5. Serve.

I reckon that our group did pretty well by making the steak but maybe next time don't add to much salt on it because it was very salty when I tasted it myself.

My favourite part about the meal was the cheese and the sources. here's a photo of when we were cooking the steak and then the final result of the "Steak Sandwich"

I hope you enjoyed my blog please leave a positive, helpful and thoughtful comment down below bye now.

Cooking - Technology

Apple Crumble

The Method for Apple crumble are 

1. Preheat the oven to 190°C/375°F/gas 5.
2. Peel and core the apples, then quarter and cut in to chunks.
3. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
4. Place the flour and oats in a bowl and mix well. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture.
5. Add the sugar and mix through, then cover the fruit with the crumble mixture.
6. Bake for around 20 minutes, or until golden and cooked through.

The Ingredients

½ cup Edmonds Standard Grade Flour
¼ cup rolled oats
¼ cup desiccated coconut
¼ cup Chelsea Soft Brown Sugar
½ tsp mixed spice or cinnamon
75g Tararua Butter
5-6 Granny Smith apples
2 Tbsp Chelsea Golden Syrup
2 Tbsp Chelsea Raw Sugar or Demerara Sugar

Please leave a positive, helpful and a thoughtful comment down below bye now.