Hello everyone today I'm going to be talking about what we made for Cooking on Tuesday. We made Rice Paper Rolls, they were alright didn't really like them because the rice paper wasn't my type of food that I would have.
1/3 cup capsicum sliced finely.
1/2 cup cucumber sliced finely.
1 cup lettuce sliced finely.
8 sheets of rice paper.
You could also add
1⁄2 cup mung beans.
1⁄4 cup roasted and chopped peanuts.
1⁄2 cup shredded cooked chicken.
1/2 cup Avocado.
Method
1. Dip the rice paper sheets in cold water,
the layout on a clean bench top and let them.
soften for a minute.
2. Select from the different fillings to make 1⁄2.
cup. Place in the middle of each softened.
rice paper sheet.
3. Fold the left- and right-hand side of each.
sheet towards the middle. Repeat.
4. Roll into a cylinder shape.
5. Serve immediately or refrigerate until ready.
to serve.
Serving suggestions
• Serve with a dipping sauce.
Reflection
I think that our group worked pretty well making the Rice Paper Roll, I hope you enjoyed my blog.
Hi TJ. This is a much improved blog. Good photos. In am wondering what you did not like about the rice paper. Was it the taste or the texture? I also notice that your sliced vegetables are too wide. Julienne cut vegetable are much thinner - like match sticks.
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